ACRO, together with our partners, can deliver full bottle shop, restaurant, bar and fast-food fit-outs across South East Queensland. We bring the kitchen, dining and retail spaces into one coordinated project, with refrigeration and venue services considered from the start.
| Venue | Project focus |
|---|---|
| Bottle shops | Retail and display areas, customer access, stock handling and refrigerated storage. |
| Restaurants | Kitchen and dining spaces, with cooking, refrigeration and exhaust requirements considered together. |
| Bars | Bar service and customer areas, with refrigeration, ice and beer or glycol systems scoped to the venue. |
| Fast-food outlets | Food preparation, service and collection areas, with dining and retail spaces included where required. |
A venue needs to work for the people preparing food, serving drinks, restocking displays and welcoming customers. ACRO and our partners can deliver the full fit-out across kitchen, dining and retail spaces, bringing the physical layout and equipment requirements together. ACRO contributes its commercial refrigeration expertise, with HVACR Group capability in air conditioning, kitchen exhaust, beer and glycol systems and electrical work available within the agreed project scope.
Send Us Your Project BriefHVACR Group project experience
HVACR Group brought together Shelair, ACRO Refrigeration and Beer Works for the venue refurbishment. The work included kitchen hood and exhaust supply and installation, associated ductwork and electrical works, air conditioning, cold rooms and the beer system.
View the group projectKitchen ventilation
A new fit-out or a change to cooking equipment can affect the ventilation requirements. ACRO supplies, installs, maintains, repairs and upgrades commercial kitchen hoods and exhaust systems.
Explore kitchen hood and exhaust servicesTell us what you are opening or changing, the site, the spaces involved, your operating requirements and your intended budget and timing.
We review the kitchen, dining and retail requirements with the relevant partners, including the layout, refrigeration, exhaust and other equipment interfaces.
The proposal sets out the work, responsibilities, equipment, access and sequencing so you can review the full scope before committing.
ACRO and our partners carry out the agreed works. Ongoing refrigeration maintenance and repair support can be arranged to suit the venue.
With our partners, we can deliver the full fit-out of kitchen, dining and retail spaces. ACRO brings its refrigeration expertise, and the wider project scope is agreed with the relevant delivery partners.
Bottle shops, restaurants, bars and fast-food outlets. We can discuss a new venue, refurbishment or upgrade to existing premises.
Yes. Kitchen, dining and retail spaces can all be included. We establish the areas and work required when developing the project brief.
Yes. The scope can draw on HVACR Group's refrigeration, kitchen hood and exhaust, air-conditioning, beer and glycol, and electrical capabilities, with the relevant partner work coordinated around those systems.
Yes. Send us your plans and tell us who is involved. We can discuss the required work and agree the responsibilities and interfaces with your team.
Provide the site address, venue type, available drawings, the kitchen, dining and retail areas involved, an equipment list if available, and your intended budget and timing. We will confirm the information and site assessment needed to prepare the scope.
Bring ACRO into the conversation early. Share your plans and we can discuss the full fit-out with our partners.
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