Opening a commercial kitchen, changing your cooking equipment or dealing with an exhaust fault? ACRO can supply, install, maintain, repair and upgrade kitchen hoods and exhaust systems across South East Queensland.
A kitchen hood needs to suit the cooking equipment beneath it and the exhaust system serving it. ACRO considers the canopy, fans, ductwork, controls and electrical connections together when scoping new installations, replacements and repairs. We work with restaurants, bars, fast-food outlets and other commercial kitchens, with the broader refrigeration and mechanical capability of HVACR Group available where the project needs it.
Discuss Your RequirementsHVACR Group project experience
HVACR Group brought together Shelair, ACRO Refrigeration and Beer Works for the venue refurbishment. The work included kitchen hood and exhaust supply and installation, associated ductwork and electrical works, air conditioning, cold rooms and the beer system.
View the group projectFull venue fit-outs
With our partners, ACRO can deliver full bottle shop, restaurant, bar and fast-food fit-outs covering kitchen, dining and retail spaces. Discuss the whole project with us at the start.
Explore full commercial fit-outsShare your location, cooking equipment, plans or photos, and tell us whether you need a new installation, an upgrade or help with a fault.
We review the hood, exhaust arrangement, duct route, fan location, electrical requirements and access relevant to the proposed work.
We explain the proposed work, equipment and trade interfaces, then provide a quote and agree the access and timing before work proceeds.
We carry out the agreed work and check system operation, with ongoing maintenance and repair support available for the installed equipment.
Yes. We can supply and install commercial kitchen hoods and canopies, with the associated exhaust fans, ductwork and electrical work included in the agreed scope.
Yes. We can assess an existing hood and exhaust system, investigate faults and quote suitable repairs, replacements or upgrades. Tell us about any changes to your cooking equipment as well as the problem you are experiencing.
Yes. We can discuss maintenance for the hood and exhaust equipment, with the work and frequency scoped to the system and its operating conditions.
Yes. We can coordinate the hood and exhaust scope with your project team, including duct routes, plant locations, electrical connections and access.
Yes. With our partners, ACRO can deliver full bottle shop, restaurant, bar and fast-food fit-outs covering kitchen, dining and retail spaces. Talk to us early so the venue layout and equipment requirements can be considered together.
Send the site address, kitchen plans if available, photos of the hood and equipment, details of the cooking appliances and a description of the work required. For an existing system, include fan or equipment details where you have them.
Send ACRO your plans, photos or fault details. We can assess the requirement and quote the work.
®